A Local’s Guide to Eating in Cairo

Cairo’s food scene is a feast for the senses, blending centuries of tradition with modern culinary creativity. From hearty street food to elegant Nile-side dining, the city offers something for every taste and budget.

Start your journey with classic Egyptian street eats like koshari — a mix of pasta, lentils, rice, and fried onions — and freshly baked ta’ameya (Egyptian falafel). Wander through bustling neighborhoods to discover shawarma stands, fūl carts, and fresh juice stalls that capture the essence of everyday Cairo life.

For a taste of tradition, explore family-run eateries serving molokhia, stuffed pigeon, or grilled kebabs. Cafés tucked into historic alleys offer aromatic mint tea and shisha, while upscale restaurants present modern takes on Egyptian flavors with international flair.

Whether dining in a lively market, a hidden local spot, or a rooftop overlooking the city, eating in Cairo is more than a meal — it’s an experience rooted in culture, community, and hospitality.